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- /Catalog
- /Tetsuhiro Blue steel 2 Santoku knife 170mm (6.7")
SKU: KR#K-951-SA170BS2
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Tetsuhiro Blue steel 2 Santoku knife 170mm (6.7") Black paper micarta
Availability: In stock
Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style handle made from solid black paper micarta.
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Japanese Santoku Knife is the most popular middle-size multipurpose kitchen knife in Japan. Blade length usually between 150mm and 180mm. In Japanese, Santoku means “Three Virtues” and it is a grate knife for cutting, slicing, and chopping. Santoku knives were created after the end of World War II, during the Japanese economic miracle by mixing Japanese traditional Nakiri knives with Western classic Chef knives.
Santoku knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 170mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue steel 2 (Aogami 2) as a core. Western-style handle made from solid black paper micarta. The blade shape and high carbon Blue steel 2 (Aogami 2) will guarantee an excellent cutting ability, high sharpness. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless). Tetsuhiro Santoku knife is a perfect choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Knife packed in premium Japanese authentic gift box with traditional patterns.
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| Knife Type | Santoku |
| Brand |
Tetsuhiro
|
| Knife Style | Modern Japanese Kniwes |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 295/11,7 |
| Blade Lenth (mm/inch) | 170/6,7 |
| Blade Height at Base/Heel (mm/inch) | 46/1,81 |
| Blade Thickness above heel (mm/inch) | 1,9/0,07480319 |
| Blade Thickness above tip (mm/inch) | 1,9/0,07480319 |
| Blade Steel / Core steel | Blue steel 2 |
| Blade Core Hardness | 61-62HRC |
| Blade Construction / Structure | Warikomi / Inserted core steel |
| Knife Handle Material | Black paper micarta |
| Handle Bolster | Yes |
| Handle style | Western |
| Total Knife Weight (g/Oz) | 160/5,64 |
| Hand-sharpened | Yes |
| Place of Origin | Niigata Japan |
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1 review
This "no flashy" and naturally looking Kiritsuke knife was made in the best tradition of the Japanese WABI-SABI concept (Simple Imperfect Beauty) by Hokiyama cutlery from the Tosa province in Japan. 210mm long Sanmai blade made by Hokiyama original clad forging method. Blade core steel is high-purity Hitachi Silver steel 3 (Silver 3 or Gin-san) stainless steel heat-treated up to 60-61 HRC. Elongated Octagonal handle made from natural Walnu
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Natural Magnolia Wood Saya Cover for Japanese and Western-style Gyuto knife with blade 240mm long. The best option for protecting knives from damage.
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