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Tetsuhiro Blue Super Gyuto knife 210mm (8.3") Black paper micarta
Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon Blue Super steel as a core. Western-style knife handle made from strong black paper micarta.
Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. 210 mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel between softer stainless steel) using super-pure high carbon steel Aogami Super as a core. Western-style knife handle made from strong black paper micarta. The blade shape and high carbon steel Aogami Super will guarantee an excellent cutting ability and high sharpness for a long time. The blade corrosion resistance a quite high but it is better to wipe it to dry after use (core steel is not stainless). Tetsuhiro Gyuto knife is an excellent choice for home "Everyday" cooking and it is an excellent first knife for people who wants to start using a Japanese knife. Also highly recommended for professionals. Knife packed in premium Japanese authentic gift box with traditional patterns.
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| Knife Type | Gyuto |
| Brand |
Tetsuhiro
|
| Knife Style | Modern Japanese Kniwes |
| Blade Bevel Grind | Double-edged |
| Total Knife Lenth (mm/inch) | 340/13,4 |
| Blade Lenth (mm/inch) | 210/8,3 |
| Blade Height at Base/Heel (mm/inch) | 0/0 |
| Blade Thickness above heel (mm/inch) | 0/0 |
| Blade Thickness above tip (mm/inch) | 0/0 |
| Blade Steel / Core steel | Blue Super |
| Blade Core Hardness | 62-63HRC |
| Blade Construction / Structure | Warikomi / Inserted core steel |
| Knife Handle Material | Black paper micarta |
| Handle Bolster | Yes |
| Handle style | Western |
| Total Knife Weight (g/Oz) | 170/6 |
| Hand-sharpened | Yes |
| Place of Origin | Niigata Japan |
